The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
Page 27 | Property for sale in Palermo (province) | Gate-away®
PDF) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain | Mladen Brnčić - Academia.edu
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Acknowledgment to Reviewers of Foods in 2020
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
PDF) Near-Field Thermal Radiation: Recent Progress and Outlook
Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
